image via. seventy7Q
Recently I attended the soft opening of Succotash, a new restaurant in Providence with a gorgeous menu for brunch, lunch, and dinner.Add to that a great beer and cocktail selection.
Chef,Ryan Keough, mentioned the previous decor was, “all red and angry”.
There are zero traces left of that. The bar is a smooth, veiny white marble. The dinning room has elegant, yet rustic long tables. Perfect for groups.
When I visited I had the frickles and a 312 beer. I was happy.
I look forward to returning and devouring one of their exquisite sallads.